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Many tourists may not know it, but Peru’s capital city Lima is the“Gastronomy Capital of the Americas.” Not only does Peruvian cuisine has beengaining interest among food lovers, but Lima has the most varied cuisineofferings, both regional and international. When dining in Lima, or in any partof Peru, ceviche should the first dish on the to-eat list. Genreally referredto as the “Peruvian nati Travel – GuideTo.Com